Fascination About Fine dining Trondheim meny
Almost all of the cutlery were being classic Norwegian layout from Skaugum and Hardangerbestikk. Awesome depth. The cafe has quite a few cows milking just for them. As well as desert was an incredibly wonderful milk ice product. The plum sake we had with it had been delicious. On our way again up to the mezzanine for your espresso and many "lørdag